Is your Fried Chicken Making Your Knees Hurt?

Is your Fried Chicken Making Your Knees Hurt?

Vegetable oil is a common ingredient found in many kitchens around the world. It is often used for cooking, frying, and baking due to its versatility and affordability. However, recent studies have raised concerns about the potential link between vegetable oil consumption and inflammation in the body.

What is inflammation?

Inflammation is a natural response of the immune system to protect the body from injury, infection, or harmful substances. It is a vital process that helps the body heal and repair damaged tissues. However, chronic inflammation can have negative effects on overall health and has been linked to various diseases, including heart disease, diabetes, and certain types of cancer.

How does vegetable oil contribute to inflammation?

Vegetable oils, such as soybean, corn, and sunflower oil, are high in omega-6 fatty acids. While omega-6 fatty acids are essential for the body, an imbalance between omega-6 and omega-3 fatty acids can promote inflammation. The typical Western diet is already rich in omega-6 fatty acids, mainly due to the widespread use of vegetable oils in processed foods.

Studies have shown that a high intake of omega-6 fatty acids, especially from vegetable oils, can lead to an increase in inflammatory markers in the body. This imbalance can disrupt the normal inflammatory response and contribute to chronic inflammation.

Choosing healthier alternatives

Reducing the consumption of vegetable oils and opting for healthier alternatives can help maintain a balanced omega-6 to omega-3 ratio and reduce the risk of inflammation. Here are some options to consider:

  1. Extra virgin olive oil: Rich in monounsaturated fats and antioxidants, olive oil has been associated with anti-inflammatory effects.
  2. Avocado oil: Similar to olive oil, avocado oil is high in monounsaturated fats and may help reduce inflammation.
  3. Coconut oil: Although high in saturated fats, coconut oil contains lauric acid, which has been shown to have anti-inflammatory properties.
  4. Flaxseed oil: A good source of omega-3 fatty acids, flaxseed oil can help balance the omega-6 to omega-3 ratio.


While vegetable oil is widely used in cooking, it is important to be aware of its potential impact on inflammation. By choosing healthier alternatives and maintaining a balanced diet, individuals can reduce the risk of chronic inflammation and promote overall health and well-being.

Back to blog